Shrimp Creole

14 ingredients
6 steps

Ingredients

  • 1-1/2 c. onion, chopped
  • 1 c. celery, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 cloves garlic, chopped
  • 1/4 c. margarine
  • 1 can (15 oz.) tomato sauce
  • 1 c. water
  • 2 tsp. parsley, chopped
  • 1 tsp. salt
  • 2 bay leaves
  • 1 c. fresh mushrooms, sliced
  • 1 Tbsp. Worcestershire sauce
  • 1-1/2 lb. raw shrimp, cleaned
  • Cooked rice

Directions

  1. 1
    Cook and stir in margarine the onion, green pepper, celery and garlic until onion is tender.
  2. 2
    Remove from heat and stir in tomato sauce, water and seasonings.
  3. 3
    Simmer uncovered 10 minutes. Add more water if needed.
  4. 4
    Stir in shrimp, heat to boiling.
  5. 5
    Cover and cook for 10 - 20 minutes or until shrimp are pink and tender. Remove bay leaf.
  6. 6
    Serve over rice.

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