Shrimp Creole

14 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 clove garlic
  • 3 Tbsp. oil
  • 1 (1 lb.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 to 1 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1 tsp. cornstarch
  • 12 oz. raw, cleaned shrimp
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Cook onion, celery and garlic in hot oil until tender but not brown.
  2. 2
    Add tomatoes, tomato sauce and seasonings.
  3. 3
    Simmer, uncovered, 45 minutes.
  4. 4
    Mix cornstarch with 2 teaspoons of water. Stir into sauce.
  5. 5
    Add shrimp and green pepper.
  6. 6
    Cover; simmer until done.

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