Shrimp Creole

Directions

1. 1
   Line 1 1/2-quart casserole with 1 tablespoon butter.
2. 2
   Pour in half of boiled rice.
3. 3
   Place 1 tablespoon butter in pint size saucepan; add flour and brown.
4. 4
   Add onion and chili pepper and cook 5 minutes, stirring constantly.
5. 5
   Add shrimp, celery and tomato sauce.
6. 6
   Salt and paprika to taste.
7. 7
   Pour sauce in casserole; top with remaining rice.
8. 8
   Bake in preheated oven at 350° for 25 minutes.
9. 9
   Serve hot.