Shrimp Creole

13 ingredients
7 steps

Ingredients

  • 3/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 medium green pepper, chopped
  • 1/2 c. chopped celery
  • 2 Tbsp. butter
  • 1 can (8 oz.) tomato sauce
  • 1/2 c. water
  • 1 bay leaf, crushed
  • 1 tsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 pkg.(7 oz.) frozen shrimp, thawed or fresh
  • fluffy white rice

Directions

  1. 1
    In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
  2. 2
    Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
  3. 3
    Simmer 10 minutes.
  4. 4
    Add more water if needed.
  5. 5
    Add thawed shrimp.
  6. 6
    Bring mixture to a boil; cook, covered, over medium heat 5 minutes. Serve Shrimp Creole over fluffy white rice.
  7. 7
    Yields 2 generous servings.

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