Shrimp Creole

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Remove from skillet and break into 1/4-inch pieces.
3. 3
   Saute onions in bacon fat until tender.
4. 4
   Add green pepper, celery, tomatoes and salt.
5. 5
   Cook until vegetables are tender and sauce thickens, about 15 minutes.
6. 6
   Add peas, shrimp and chili powder and cook 5 minutes longer.
7. 7
   Add the cooked bacon. Pack rice into a greased 9-inch tube pan.
8. 8
   Carefully turn rice out on a serving platter.
9. 9
   Pour sauce in center and around the ring.
10. 10
    Makes 6 servings.