Shrimp Creole

15 ingredients
6 steps

Ingredients

  • 1 lb. raw cleaned shrimp
  • 1 (1 lb.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1/2 c. chopped celery
  • 2 cloves garlic, minced
  • 1/4 c. chopped parsley
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 bay leaf
  • 1/2 tsp. gumbo file
  • 1 Tbsp. bacon drippings
  • salt and pepper

Directions

  1. 1
    Saute onion, celery, garlic, bell pepper and parsley in bacon drippings until soft.
  2. 2
    Add tomato paste, tomatoes and 1 cup water. Add all other ingredients except shrimp and gumbo file.
  3. 3
    Cook slowly, about 1 hour.
  4. 4
    Add raw shrimp; cook 15 minutes.
  5. 5
    Add gumbo file.
  6. 6
    Serve over rice.

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