Shrimp Creole
13 ingredients
7 steps
Ingredients
- 12 slices bacon
- 2 large onions, chopped
- 2/3 c. chopped celery
- 1 large bell pepper, chopped
- 2 (10 1/2 oz.) cans condensed tomato soup
- juice of 1 lemon
- salt
- red pepper
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. vinegar
- 2 lb. boiled shrimp
- 2 c. cooked rice
- bay leaves
Directions
-
1Brown bacon; remove from grease.
-
2Saute onion, pepper and celery in bacon grease.
-
3Pour off grease.
-
4Add soup, Worcestershire sauce, lemon juice, bay leaves and vinegar.
-
5Season with salt and red pepper.
-
6Simmer for 15 minutes.
-
7Add shrimp. Crumble bacon over top and serve over rice.
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