Shrimp Creole

12 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • 1/2 c. chopped green pepper
  • 2 Tbsp. margarine
  • 1 clove garlic, minced
  • 1 (16 oz.) can tomato sauce
  • 1 tsp. salt
  • 2 tsp. dried parsley
  • 1/4 tsp. pepper
  • 1 (8 oz.) can mushrooms
  • 1 (10 oz.) pkg. frozen cooked shrimp, thawed
  • 2 c. cooked brown rice (white will work)

Directions

  1. 1
    In a 2-quart microproof casserole, combine onion, celery, green pepper, margarine and garlic.
  2. 2
    Cover; microwave on High for 3 minutes.
  3. 3
    Stir in tomato sauce, salt, parsley, pepper, mushrooms and shrimp.
  4. 4
    Cover; microwave on Medium for 5 minutes.
  5. 5
    Stir.
  6. 6
    Add cooked rice; microwave on Medium for 5 minutes.
  7. 7
    Let stand, covered, for 10 minutes before serving.

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