Shrimp Creole

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. fat (bacon drippings)
  • 2 small to medium onions, chopped
  • 4 celery stalks, chopped
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 lb. shrimp
  • 1 tsp. sugar
  • 1 Tbsp. chili powder
  • 1 c. water
  • 1 can tomatoes
  • 1 can tomato sauce

Directions

  1. 1
    Boil shrimp until it turns pink (approximately 5 to 10 minutes); devein and de-shell.
  2. 2
    Cook onions and celery in bacon drippings.
  3. 3
    Add flour and seasonings and blend.
  4. 4
    Slowly add water. Add everything else except shrimp.
  5. 5
    Cook for 30 minutes.

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