Shrimp Creole

16 ingredients
11 steps

Ingredients

  • 2 lb. raw shrimp
  • 1 small green pepper, chopped
  • 1/2 c. cooking oil
  • 1 (16 oz.) can tomatoes
  • 1/8 tsp. garlic powder
  • 1 tsp. salt
  • 4 dashes hot sauce
  • 1 (10 oz.) pkg. frozen green peas
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 2 Tbsp. flour
  • 1 (6 oz.) can tomato sauce
  • 1 bay leaf
  • 2 tsp. chili powder
  • 1 c. tomato juice
  • 3 c. hot cooked rice

Directions

  1. 1
    Drop shrimp into boiling water.
  2. 2
    Boil 2 to 5 minutes.
  3. 3
    Rinse, drain, peel and devein.
  4. 4
    Saute onions, pepper and celery in oil; add flour and stir well.
  5. 5
    Add tomatoes, tomato sauce and seasonings.
  6. 6
    Simmer, covered, for 15 minutes.
  7. 7
    Add shrimp and tomato juice.
  8. 8
    Cover and simmer 30 minutes.
  9. 9
    Add frozen peas and cook 10 to 15 minutes.
  10. 10
    Serve over hot rice.
  11. 11
    Serves 6 to 8.

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