Shrimp Creole

16 ingredients
6 steps

Ingredients

  • 1 pound shrimp, fresh or frozen
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 teaspoon garlic
  • 3 tsp. vegetable oil
  • 1 can tomatoes, drained and chopped
  • 1 can tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. chili powder
  • 1/2 tsp. tabasco
  • 1/2 to 1 cup cut okra
  • 1/2 cup chopped green pepper
  • 1 Tbsp. gumbo file, optional
  • Rice

Directions

  1. 1
    Clean or thaw shrimp.
  2. 2
    Saute onion, celery, and garlic in oil until tender.
  3. 3
    Add tomatoes, tomato sauce, worcestershire, salt, sugar, chili powder, tabasco, and okra.
  4. 4
    Simmer uncovered for 45 minutes.
  5. 5
    Add shrimp and green pepper.
  6. 6
    Cover and simmer 5 minutes. Add file and stir just before serving over rice.

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