Shrimp Creole

13 ingredients
5 steps

Ingredients

  • 1/4 c. green pepper
  • 1/2 c. onions, peeled and sliced
  • butter or margarine
  • 2 tsp. flour
  • 2 c. canned tomatoes
  • 1 bay leaf
  • 2 c. small frozen shrimp
  • 1/2 c. celery, diced
  • 1 clove garlic, peeled and minced
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • few drops Tabasco
  • 1/2 tsp. sugar

Directions

  1. 1
    Brown green pepper, onions, garlic and celery in butter. Combine flour, sugar, salt and cayenne pepper.
  2. 2
    Add canned tomatoes, bay leaf and Tabasco.
  3. 3
    Simmer all 45 minutes.
  4. 4
    The last ten minutes, add small frozen shrimp.
  5. 5
    Serve over rice.

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