Shrimp Creole

9 ingredients
7 steps

Ingredients

  • 1 can tomato sauce
  • 3 tomatoes or 1 qt.
  • 3 small onions, chopped
  • 1 bunch celery, chopped
  • 1 large bell pepper, chopped
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. chili powder
  • bacon
  • shrimp, cleaned and deveined

Directions

  1. 1
    Fry bacon crisp and crumble.
  2. 2
    Saute onions, bell pepper and celery in butter.
  3. 3
    Add tomatoes, tomato sauce, garlic salt and chili powder.
  4. 4
    Cook slowly 30 minutes.
  5. 5
    Stir in shrimp and cook about 5 minutes more.
  6. 6
    Stir in bacon.
  7. 7
    Serve on hot rice.

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