Shrimp Creole

Name: Shrimp Creole
Ingredients: 3/4 c. onion, chopped (1 medium); 1 green pepper, finely chopped; 1/2 c. celery, finely chopped; 2 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1 Tbsp. sugar (optional); 1/2 c. water; 1 tsp. fresh parsley, minced; 1/2 tsp. salt; 1/8 tsp. (scant) cayenne pepper; 1 (7 oz.) pkg. frozen shrimp, thawed; fluffy rice

12 ingredients

8 steps

Ingredients

3/4 c. onion, chopped (1 medium)
1 green pepper, finely chopped
1/2 c. celery, finely chopped
2 Tbsp. butter
1 (8 oz.) can tomato sauce
1 Tbsp. sugar (optional)
1/2 c. water
1 tsp. fresh parsley, minced
1/2 tsp. salt
1/8 tsp. (scant) cayenne pepper
1 (7 oz.) pkg. frozen shrimp, thawed
fluffy rice

Directions

1

In a skillet, saute onion, pepper and celery in butter until tender, about 10 minutes.
2

Remove from heat and stir in tomato sauce, water, parsley, salt and pepper.
3

Simmer 10 minutes.
4

Add more water if needed.
5

Add thawed shrimp.
6

Bring mixture to a boil. Cook, covered, over medium heat for 5 minutes.
7

Serve Shrimp Creole over fluffy rice (your own recipe).
8

This recipe is for 2 generous servings.

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