Shrimp Creole

12 ingredients
6 steps

Ingredients

  • 1/2 c. minced onions
  • 2 Tbsp. oleo
  • 1/2 c. chopped green pepper
  • 1/4 c. diced celery
  • 1 bay leaf
  • 1 tsp. parsley
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 2 c. cleaned cooked shrimp
  • 3 c. hot cooked rice

Directions

  1. 1
    Cook and stir onion in butter until onion is tender.
  2. 2
    Add remaining ingredients, except shrimp and rice.
  3. 3
    Cook over low heat, stirring occasionally, about 30 minutes.
  4. 4
    Stir in shrimp; heat through.
  5. 5
    Serve over rice.
  6. 6
    Makes 6 servings.

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