Shrimp Creole

10 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 large onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 lb. cooked, cleaned shrimp
  • dash of pepper
  • 1/8 tsp. rosemary
  • 1/8 tsp. paprika
  • 2 c. cooked or canned tomatoes

Directions

  1. 1
    Melt margarine, adding onion, pepper and garlic.
  2. 2
    Saute 10 minutes.
  3. 3
    Add spices and tomatoes.
  4. 4
    Bring to a boil, reduce heat and simmer 15 minutes.
  5. 5
    Add shrimp and heat thoroughly.
  6. 6
    Serve on hot rice.

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