Shrimp Creole

Ingredients

• 1 lb. small to medium shrimp
• 1 clove garlic
• 1/4 c. butter or margarine
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped red pepper (optional)
• 1 to 2 stalks celery, chopped
• 1 (16 oz.) can tomatoes, cut up
• 1 tsp. parsley
• 1/4 tsp. red hot pepper sauce
• 1/4 tsp. Worcestershire sauce
• 1/4 tsp. soy sauce
• 1 pkg. frozen Oriental vegetables
• 1 pkg. frozen snow peas
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water