Shrimp Creole

Ingredients

• 1/4 c. flour
• 1/2 c. oil
• 2 c. finely chopped onions
• 1 c. finely chopped green peppers
• 1 (8 oz.) can tomato sauce
• 1/4 c. finely chopped celery
• 1 Tbsp. chili powder
• hot cooked rice
• 2 lb. shrimp
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper
• 1/4 to 1/2 c. water
• 1 1/2 Tbsp. chopped parsley
• 1 Tbsp. chopped green onion tops