Shrimp Creole

14 ingredients
3 steps

Ingredients

  • 1 lb. shrimp
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. green pepper, chopped
  • 1 clove garlic, minced
  • 3 Tbsp. salad oil
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 dash Tabasco
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 jar (small) mushrooms (optional)

Directions

  1. 1
    The shrimp may be cooked separately and added to the Creole or the shrimp may be peeled and deveined and added for the last 5 or 6 minutes while cooking the Creole.
  2. 2
    Another option is to saute the shrimp in butter and add just before serving.
  3. 3
    Whatever you choose to do, do not overcook the shrimp.

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