Shrimp Creole

11 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can tomato puree
  • 1/2 c. water
  • 3 Tbsp. white vinegar
  • 3 Tbsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1 Tbsp. prepared mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. orange juice concentrate, thawed
  • 3 pkg. Equal
  • 12 oz. cooked shrimp

Directions

  1. 1
    In saucepan, combine ingredients, except for Equal.
  2. 2
    Slowly bring to a boil, stirring occasionally.
  3. 3
    Remove from heat, stir in Equal and add shrimp.
  4. 4
    Makes 4 servings; calories 171.

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