Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 can large shrimp, drained; 1 pt. cream; 1 large onion, diced; curry powder; salt and pepper; Pepperidge Farm pastry shells; 1 small can tomato paste; garlic powder to taste; 2 stalks celery, diced; basil; parsley

11 ingredients

4 steps

Ingredients

1 can large shrimp, drained
1 pt. cream
1 large onion, diced
curry powder
salt and pepper
Pepperidge Farm pastry shells
1 small can tomato paste
garlic powder to taste
2 stalks celery, diced
basil
parsley

Directions

1

Wash shrimp and set aside.
2

Saute onion and celery in butter. Add tomato paste and cream. Stir constantly so cream doesn't curdle. Add remaining ingredients except shrimp.
3

When mixture is hot, add shrimp and simmer for 5 minutes.
4

Serve hot in pastry shells.