Shrimp Creole

Ingredients

• 1 c. chopped onions
• 2 cloves garlic, crushed
• 1 Tbsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. butter
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. prepared horseradish
• 1 lb. shrimp
• 3 c. hot cooked rice