Shrimp Creole

6 ingredients
3 steps

Ingredients

  • 6 strips bacon
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 1 clove garlic
  • 1 large can tomatoes
  • 1 lb. shrimp, peeled

Directions

  1. 1
    Fry
  2. 2
    bacon
  3. 3
    until crisp. Remove from frypan. Add onions, peppers and garlic to bacon drippings. Cook until just tender. Add tomatoes and shrimp. Cook until shrimp are done and sauce thickens.

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