Shrimp Creole

13 ingredients
6 steps

Ingredients

  • 4 Tbsp. flour
  • 5 Tbsp. shortening or oil
  • 1 large onion, chopped
  • 6 to 8 green onions, chopped
  • 1 clove garlic, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. bell pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 c. water
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 3 to 4 lb. raw shrimp, peeled and deveined

Directions

  1. 1
    Make
  2. 2
    Roux
  3. 3
    from
  4. 4
    flour
  5. 5
    and shortening.
  6. 6
    Add flour and shortening in iron skillet and cook on medium heat until brick brown (stirring occasionally).

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