Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion, celery and green pepper
  • 1 clove garlic
  • 3 Tbsp. shortening or oil
  • 1 lb. can chopped tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chili powder
  • dash of hot sauce
  • 2 tsp. cornstarch
  • 12 oz. shrimp

Directions

  1. 1
    Saute vegetables in oil.
  2. 2
    Add tomatoes, tomato sauce and next 5 things. Simmer, uncovered, 45 minutes.
  3. 3
    Mix cornstarch with 1 tablespoon cold water. Stir in.
  4. 4
    Mixture should thicken. Stir in shrimp and heat through.
  5. 5
    Serve over rice.

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