Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 tablespoon olive oil; 1 lb medium shrimp, peeled; 1 cup chopped onion; 2 cloves garlic, minced; 1 red bell pepper, diced; 2 green bell peppers, diced; 2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano; 2 teaspoons Old Bay Seasoning; 1/4 cup parsley, chopped

9 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 lb medium shrimp, peeled
1 cup chopped onion
2 cloves garlic, minced
1 red bell pepper, diced
2 green bell peppers, diced
2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
2 teaspoons Old Bay Seasoning
1/4 cup parsley, chopped

Directions

1

Heat oil in a large nonstick skillet over medium high.
2

Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
3

Remove from the pan.
4

Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
5

Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
6

Add the tomatoes and old bay and bring to a boil.
7

Reduce the heat to medium and simmer for 5 minutes.
8

Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
9

Remove from heat, stir in the parsley; serve immediately.