Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 tbsps. olive oil; 3 assorted peppers, seeded, sliced thin; 1 hot banana pepper, seeded and sliced thin; 2 firm tomatoes sliced thin; 3 cloves garlic chopped fine; 1 bay leaf; 1/2 c catsup; 1lb medium to large shrimp, shelled and deveined; water for desired consistency; 1 cup brown rice; 2 cups water to cook rice

11 ingredients

10 steps

Ingredients

3 tbsps. olive oil
3 assorted peppers, seeded, sliced thin
1 hot banana pepper, seeded and sliced thin
2 firm tomatoes sliced thin
3 cloves garlic chopped fine
1 bay leaf
1/2 c catsup
1lb medium to large shrimp, shelled and deveined
water for desired consistency
1 cup brown rice
2 cups water to cook rice

Directions

1

Heat oil in wide bottomed pan to smoking point
2

Saute shrimp until translucency is gone
3

Remove shrimp, set aside.
4

Add mor oil if needed, saute remaining ingredients except liquids.
5

When vegetables are soft add liquids, catsup and water as desired.
6

Stir to incorporate all ingredients.
7

Add shrimp.
8

Cover
9

Cook rice according to directions on package or 2 to 1 Two cups water and one cup rice.
10

Cook about twenty minutes. Turn rice onto large platter, pour shrimp creole over top. Remove bay leaf and serve.