Shrimp Creole

10 ingredients
2 steps

Ingredients

  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1-1/2 teaspoons vegetable oil
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice

Directions

  1. 1
    In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes.
  2. 2
    Stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice.

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