Shrimp Creole

15 ingredients
9 steps

Ingredients

  • 14 cup oil
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 garlic cloves, minced
  • 16 ounces chopped tomatoes, undrained
  • 6 ounces tomato paste
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • cooked rice
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon cayenne pepper
  • 2 lbs raw shrimp, peeled and deveined

Directions

  1. 1
    Heat oil in large pot such as Dutch Oven and add onion, green pepper, celery & garlic; cook until tender.
  2. 2
    Remove from pot.
  3. 3
    Add tomatoes with juice, lemon juice, Worcestershire sauce, bay leaf, salt and both peppers to the heated pot.
  4. 4
    Add tomato paste and stir until well mixed.
  5. 5
    Bring to a boil then reduce heat to low.
  6. 6
    Add vegetables from step 1 back into sauce.
  7. 7
    Can continue to simmer for 30 minutes.
  8. 8
    Add the peeled shrimp and cook with the lid on for 10 minutes or until shrimp turn pink.
  9. 9
    Serve over hot rice.

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