Shrimp Creole

Name: Shrimp Creole
Ingredients: 4 strips bacon; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 1 (16 oz.) can whole tomatoes; 1/4 c. catsup; 1/2 tsp. dry mustard; 2 Tbsp. red wine vinegar; 1 Tbsp. sugar; salt and pepper to taste; 1 lb. raw shrimp, peeled and deveined

10 ingredients

6 steps

Ingredients

4 strips bacon
1/4 c. chopped onions
1/4 c. chopped green pepper
1 (16 oz.) can whole tomatoes
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. red wine vinegar
1 Tbsp. sugar
salt and pepper to taste
1 lb. raw shrimp, peeled and deveined

Directions

1

Fry bacon.
2

Drain, crumble and reserve.
3

Add onion and green pepper to bacon drippings and saute until tender.
4

Add rest of ingredients, except shrimp, and simmer over low heat for 30 minutes.
5

When ready to serve, add shrimp and simmer about 10 minutes.
6

Do not overcook; serve over white rice and sprinkle with crumbled bacon.