Shrimp Creole

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. sliced celery
  • 1/2 c. chopped green pepper
  • 1 clove garlic or 1/2 tsp. garlic salt
  • 1/4 c. oil
  • 1/8 tsp. pepper
  • 1 tsp. salt (optional)
  • 1/4 tsp. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 1 lb. cooked and peeled shrimp
  • 4 c. cooked rice

Directions

  1. 1
    Saute the vegetables in the oil.
  2. 2
    Mix in the tomato sauce and seasonings.
  3. 3
    Simmer 15 to 30 minutes.
  4. 4
    Add the shrimp and heat thoroughly.
  5. 5
    Serve over hot rice.

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