Shrimp Creole

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 1 c. finely chopped celery
  • 2 medium green peppers, chopped fine
  • 2 cloves garlic, minced
  • 1/4 c. butter or margarine
  • 1 (15 oz.) can tomato sauce
  • 1 c. water
  • 2 tsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 2 bay leaves, crushed
  • 1 lb. fresh or frozen cleaned (raw) shrimp
  • 3 c. hot cooked rice

Directions

  1. 1
    Cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
  2. 2
    Remove from heat.
  3. 3
    Stir in tomato sauce, water and seasonings.
  4. 4
    Simmer uncovered 10 minutes.
  5. 5
    Add water, if needed.
  6. 6
    Stir in shrimp.
  7. 7
    Heat to boiling.
  8. 8
    Cover and cook over medium heat 10 to 20 minutes or until shrimp are pink and tender. Serve over rice.
  9. 9
    Makes 6 servings.

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