Shrimp Creole Casserole

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1 can shrimp, cleaned
  • 1 c. cooked rice
  • 1/2 c. heavy cream
  • 1/4 c. tomato sauce or canned tomato soup
  • 1/4 tsp. celery salt
  • 1/4 tsp. salt
  • 1/2 tsp. onion juice or finely minced onion
  • buttered crumbs (optional)

Directions

  1. 1
    Melt butter; add shrimp and simmer 3 minutes.
  2. 2
    Add rice, cream, tomato sauce and seasoning.
  3. 3
    Heat to boiling.
  4. 4
    Place in greased casserole.
  5. 5
    Let stand a while before baking to improve flavor.
  6. 6
    A few buttered crumbs may be placed on the top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serves 4.

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