Shrimp Creole Pronto

Ingredients

• 2 Tbsp. oil
• 1 c. chopped onions
• 1 c. chopped celery
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 2 c. chopped, peeled tomatoes
• 1 can (8-oz) tomato sauce
• 1/2 c. Holland House Marsala Cooking Wine
• 1/4 tsp. freshly ground black pepper
• 1 lb. uncooked shrimp, peeled and deveined
• 1/4 to 1/2 tsp. hot pepper sauce
• 4 c. hot cooked rice or 1 (10-oz) package of egg noodles, cooked and drained