Shrimp Crostini

Name: Shrimp Crostini
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/4 cup mayonnaise; 5 cloves garlic, minced and divided; 2 tablespoons minced green onion; 1 tablespoon black pepper; 2 tablespoons butter; 3 tablespoons minced fresh parsley leaves; 24 medium fresh shrimp, peeled and deveined; 24 toasted French bread rounds; Cherry tomatoes, halved, for garnish; Fresh parsley leaves, for garnish

11 ingredients

8 steps

Ingredients

1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
5 cloves garlic, minced and divided
2 tablespoons minced green onion
1 tablespoon black pepper
2 tablespoons butter
3 tablespoons minced fresh parsley leaves
24 medium fresh shrimp, peeled and deveined
24 toasted French bread rounds
Cherry tomatoes, halved, for garnish
Fresh parsley leaves, for garnish

Directions

1

In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
2

In a large skillet, melt butter over medium heat.
3

Add remaining 3 cloves garlic and parsley.
4

Add shrimp; cook for 3 to 4 minutes, or until pink and firm.
5

Do not overcook.
6

Spread cream cheese mixture evenly over French bread rounds.
7

Top each with 1 shrimp.
8

Garnish with tomato halves and parsley leaves.