Shrimp Curry

10 ingredients
6 steps

Ingredients

  • 3 large onions, chopped
  • 3 Tbsp. butter
  • 1 bulb garlic
  • 1 green pepper
  • 2 to 3 large ripe tomatoes
  • 1 Tbsp. curry powder
  • 1 1/2 cans evaporated milk
  • 3 to 4 lb. cooked shrimp
  • 1 1/2 c. mayonnaise
  • hot cooked rice

Directions

  1. 1
    Saute onions in butter along with minced garlic and chopped green pepper.
  2. 2
    Add tomatoes (chopped in 1/2-inch cubes).
  3. 3
    Add curry powder and milk.
  4. 4
    Simmer until mixture thickens, don't boil. Add shrimp and mayonnaise.
  5. 5
    Heat thoroughly.
  6. 6
    Serve over cooked rice.

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