Shrimp Curry

Name: Shrimp Curry
Ingredients: 1 1/2 lb. fresh shrimp; 6 Tbsp. butter; 6 Tbsp. flour; 1 1/2 tsp. finely chopped onion; 2 c. coconut milk; 1 1/4 tsp. salt; 2 tsp. curry powder; 2 tsp. chopped ginger root; 1 1/2 Tbsp. lemon juice; cooked rice

10 ingredients

9 steps

Ingredients

1 1/2 lb. fresh shrimp
6 Tbsp. butter
6 Tbsp. flour
1 1/2 tsp. finely chopped onion
2 c. coconut milk
1 1/4 tsp. salt
2 tsp. curry powder
2 tsp. chopped ginger root
1 1/2 Tbsp. lemon juice
cooked rice

Directions

1

Shell and devein shrimp.
2

Melt butter in saucepan.
3

Remove from heat; stir in flour and onion, blending until smooth.
4

Return to heat.
5

Add milk slowly.
6

Bring to boil, stirring until thickened.
7

Stir in coconut milk, salt, curry powder, ginger root, lemon juice and shrimp.
8

Simmer, covered, for 30 minutes.
9

Serve over rice.