Shrimp Curry

12 ingredients
8 steps

Ingredients

  • 2 1/2 lb. cleaned, cooked shrimp
  • 6 C. rice, cooked
  • 1 Chicken bouillon cube or canned chicken broth
  • 1 C. boiling water
  • 5 Tbsp. butter or margarine
  • 1/2 C. minced onion
  • 6 Tbsp. flour
  • 2 1/2 tsp. curry powder
  • 1 1/4 tsp. salt
  • 1/3 tsp. powdered ginger
  • 2 C. milk
  • 1 tsp. lemon juice

Directions

  1. 1
    Melt butter; add onion and cook until tender.
  2. 2
    Stir in next 5 ingredients.
  3. 3
    Add bouillon cube to boiling water.
  4. 4
    Remove pan from heat; add cold milk slowly, stirring to keep paste smooth, then add bouillon water.
  5. 5
    Cook, stirring constantly, until thickened.
  6. 6
    Add shrimp, lemon juice and just heat.
  7. 7
    Serve with rice and curry accompaniments.
  8. 8
    Makes 6 generous servings.

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