Shrimp Curry

11 ingredients
8 steps

Ingredients

  • 1 pkg. Pepperidge Farm patty shells
  • 3 Tbsp. butter
  • 1/3 c. chopped onion
  • 1/2 tsp. minced garlic
  • 1 Tbsp. flour
  • 1 to 1 1/2 tsp. curry powder
  • 1 tsp. salt
  • 1 c. light cream
  • 1 1/2 lb. shrimp, peeled, deveined and cooked
  • chutney
  • shredded coconut

Directions

  1. 1
    Prepare patty shells according to package directions.
  2. 2
    In a medium saucepan, heat butter until melted.
  3. 3
    Add onion and garlic and cook until soft and transparent.
  4. 4
    Stir in flour, curry powder and salt and cook 1 to 2 minutes, stirring constantly.
  5. 5
    Remove from heat and stir in cream, beating until smooth.
  6. 6
    Cook 5 to 7 minutes longer over moderate heat, stirring constantly until thick and smooth.
  7. 7
    Stir in shrimp and cook until heated through.
  8. 8
    Spoon shrimp mixture into warm patty shells and serve with chutney and coconut.

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