Shrimp Curry

Name: Shrimp Curry
Ingredients: 1 cup chopped onions; 4 tsp olive oil; 1 green or red bell pepper, cut into strips; 1 lb uncooked peeled shrimp; 1 tbs red curry paste; 2 tbs water; 1 cup light coconut milk; 1 tsp curry powder; 3 cups cooked brown rice

9 ingredients

1 steps

Ingredients

1 cup chopped onions
4 tsp olive oil
1 green or red bell pepper, cut into strips
1 lb uncooked peeled shrimp
1 tbs red curry paste
2 tbs water
1 cup light coconut milk
1 tsp curry powder
3 cups cooked brown rice

Directions

1

{"0":"In a large skillet saute the onions on med heat in 2 tsp oil until carmelized, 8 to 10 minutes. In another large skillet, saute pepper strips and remaining oil on med, about 3 minutes. Add the shrimp, cook for another 2-3 minutes until they are opaque,","2":"In a blender, puree onions and curry paste with water until almost smooth. Add puree, light coconut milk and curry powder to the shrimp mixture. Bring to a boil and cook, uncovered, 2-3 minutes to thicken slightly. Stir in the rice, cook another minute or 2"}