Shrimp Curry

13 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 tsp ground cloves
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp ground cumin
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 tbsp curry powder
  • 2 tbsp lemon juice
  • 1 cup chicken broth
  • 1/4 tsp cayenne
  • 1 medium onion, sliced
  • 35-40 jumbo shrimp

Directions

  1. 1
    1. Melt the butter in a frying pan
  2. 2
    2. Add cloves, ginger, garlic and cumin and fry slightly
  3. 3
    3. Add onions and sautee until they start to caramelize
  4. 4
    4. Add shrimp, salt, sugar and lemon juice and sautee until done
  5. 5
    5. Add chicken broth and cayenne and simmer 15-20 minutes

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