Shrimp Curry

Directions

1. 1
   Fry bacon in a large pan.
2. 2
   Add a drizzle of olive oil to hot pan and saute onion, and garlic until translucent.
3. 3
   Add coconut milk and bring to a boil.
4. 4
   Add shrimp.
5. 5
   In a small bowl, dissolve curry and cornstarch in milk and add to shrimp mixture.
6. 6
   Bring to a boil, so shrimp infuses with curry flavor.
7. 7
   Remove from heat.
8. 8
   Serve with white rice and chutney, to taste.