Shrimp Curry

10 ingredients
8 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 scallion (including tops)
  • 1 12 tablespoons curry powder
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 cups sweet potatoes or 2 cups white potatoes
  • 34 lb large shrimp, cleaned
  • 2 teaspoons lime juice
  • 1 cup green peas
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    In skillet, heat oil until hot.
  2. 2
    Saute scallion, about 1 minute.
  3. 3
    Stir in curry.
  4. 4
    Whisk in coconut milk and broth; bring to a simmer.
  5. 5
    Add potatoes; cook, partially covered until tender, about 10 minutes.
  6. 6
    Add shrimp, lime juice, peas and chopped cilantro.
  7. 7
    Simmer until shrimp are opaque and cooked through, about 3 minutes.
  8. 8
    Serve with rice or whatever you desire.

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