Shrimp Cutlets

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tsp. water
  • 2 to 3 c. bread crumbs
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. black pepper
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. finely chopped fresh parsley (optional)
  • 6 colossal shrimp or 12 jumbo
  • oil (for frying)

Directions

  1. 1
    Lightly beat eggs and water in one bowl.
  2. 2
    Combine bread crumbs, red pepper, black pepper, cheese and parsley in another bowl.
  3. 3
    Devein and butterfly shrimp.
  4. 4
    Dip shrimp in egg and then in bread crumbs.
  5. 5
    Repeat.
  6. 6
    Refrigerate 1/2 to 1 hour.

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