Shrimp Dejohn

Directions

1. 1
   Melt margarine and butter in large 9 to 10-inch skillet.
2. 2
   Add garlic and wine and cook about 2 minutes.
3. 3
   Add shrimp, cook about 3 minutes; do not overcook.
4. 4
   In a pie plate, line cooked shrimp and several spoons of the drippings over shrimp.
5. 5
   Add remaining drippings to bread crumbs along with parsley and lemon juice.
6. 6
   Mix until all the crumbs are dampened.
7. 7
   Spread crumbs over shrimp. Broil until golden brown.
8. 8
   Serve immediately.
9. 9
   Double for main entree.