Shrimp Delight

6 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope unflavored gelatin (I use Knox)
  • 1 (8 ounce) package cream cheese, softened
  • 2 cans shrimp, drained
  • 1 14 cups green onions, chopped
  • 1 cup mayonnaise

Directions

  1. 1
    In a small saucepan bring cream of mushroom soup and unflavored gelatin to a boil.
  2. 2
    Add cream cheese and stir until smooth, some small lumps may remain.
  3. 3
    Remove from heat and add shrimp, green onions and mayonnaise.
  4. 4
    Stir until well blended.
  5. 5
    Pour into mold and refrigerate overnight.
  6. 6
    Unmold and serve with crackers.

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