Shrimp Diane

Name: Shrimp Diane
Ingredients: 1 pound large shrimp reserve shells, and heads if possible; 6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered; 8 tablespoons unsalted butter; 1/4 cup green onions finely chopped; 1 tablespoon shallot finely minced; 1 garlic clove large fresh, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon dried oregano; 8 ounces mushrooms thinly sliced; 3 tablespoons fresh parsley finely chopped

15 ingredients

2 steps

Ingredients

1 pound large shrimp reserve shells, and heads if possible
6 tablespoons shrimp stock To make: place shrimp shells and heads in saucepan and cover with water, simmer for at least 2 hours. Add water as needed to keep shrimp shells covered
8 tablespoons unsalted butter
1/4 cup green onions finely chopped
1 tablespoon shallot finely minced
1 garlic clove large fresh, minced
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon dried oregano
8 ounces mushrooms thinly sliced
3 tablespoons fresh parsley finely chopped

Directions

1

Melt 4 Tb butter in a large skillet over medium-heat heat. When almost melted, add onions, garlic, shallot, salt, all 3 peppers, basil, thyme, and oregano. Stir well. Add shrimp and saute for about 1 minute. Add mushrooms and 4 Tb of the stock and shake the pan back and forth to combine. Add the remaining 4 tablespoons of the butter, 1 tablespoon at a time, to the pan while continuously shaking the pan back and forth over the heat. Don't stir because it will break up the sauce.
2

Before the last of the butter melts, add the fresh parsley and the remaining 2 tablespoons of stock, still shaking the pan over the heat, until all ingredients are thoroughly mixed together and sauce is consistency of cream.