Shrimp Dinner

12 ingredients
7 steps

Ingredients

  • 1 1/2 c chopped onion
  • 1 c chopped celery
  • 1 medium bell pepper, chopped
  • 1 clove garlic, minced
  • 1/4 c butter
  • 1 c water
  • 2 t parsley
  • 1 t salt
  • 1/8 t red pepper
  • 1 lb fresh shrimp
  • 1 15 oz can tomato sauce
  • 3 c hot cooked rice

Directions

  1. 1
    In heavy, deep skillet, saute onion, celery, bell pepper and garlic until onion is tender.
  2. 2
    Remove from heat.
  3. 3
    Stir in tomato sauce, water and all seasonings.
  4. 4
    Return to heat and simmer, uncovered for 10 minutes (add more water if needed).
  5. 5
    Add clean, raw shrimp, bring to boil, reduce to medium and simmer 10-15 minutes, covered until shrimp are pink and tender.
  6. 6
    Do not overcook.
  7. 7
    Serve immediately over hot cooked rice.

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