Shrimp Dip

Name: Shrimp Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 to 1 1/2 Tbsp. Worcestershire sauce or to taste; 1 clove garlic or 1 Tbsp. instant garlic flakes; 1 (6 oz.) can frozen Calavo avocado dip, thawed; 1/2 c. Pace picante sauce; 1 (8 oz.) can baby shrimp, drained; 2 green onions, finely chopped; 2 Tbsp. mayonnaise

8 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 to 1 1/2 Tbsp. Worcestershire sauce or to taste
1 clove garlic or 1 Tbsp. instant garlic flakes
1 (6 oz.) can frozen Calavo avocado dip, thawed
1/2 c. Pace picante sauce
1 (8 oz.) can baby shrimp, drained
2 green onions, finely chopped
2 Tbsp. mayonnaise

Directions

1

Cream together cream cheese, mayonnaise, Worcestershire sauce and garlic.
2

Spread mixture on a rimmed plate.
3

Cover and refrigerate.
4

Just before serving, layer avocado dip on cheese, then spread picante sauce on avocado layer.
5

Top with shrimp. Sprinkle with green onions and serve with tortilla chips.