Shrimp Dip

8 ingredients
5 steps

Ingredients

  • 8 oz. softened cream cheese
  • 1 can shrimp soup (Campbell's)
  • 1 tsp. lemon juice
  • dash of salt and pepper
  • dash of garlic powder
  • dash of paprika
  • 1/2 tsp. horseradish
  • 1 (4 to 5 oz.) can tiny shrimp, drained

Directions

  1. 1
    Beat softened cream cheese until smooth.
  2. 2
    Add shrimp soup with fork until blended.
  3. 3
    Add the remaining ingredients.
  4. 4
    Chill for 4 to 5 hours.
  5. 5
    Serve with crackers.

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